Beef With Green Peppers Recipe

• 1 pound round steak
• 4 tbsp. soy sauce
• 1 tbsp. cornstarch
• 1 tbsp. red cooking sherry
• 1 tbsp. sugar
• 1/4 teaspoon MSG (optional)
• 1 c. sliced onions
• 4 tbsp. oil
• 1/2 teaspoon salt
• 2 med. or possibly 3 sm. green peppers

1. Cut beef across grain 1/2 x 2 inch strips.
2. Mix beef with next 5 ingredients, set aside for 2 or possibly 3 hrs.
3. Rinse pepper, then cut in chunks, throw away seeds, and trim off white soft parts.
4. Put 2 Tbsp.
5. oil in warm skillet over high heat.
6. Add in salt first, then green peppers, stirring constantly till peppers turn darker green, less than 1 minute.
7. Remove peppers and spread on a plate.
8. In same skillet, add in 2 Tbsp.
9. oil and onions.
10. Stir in beef mix and turn constantly till beef is almost cooked, not over 2 min.
11. Add in green peppers and mix thoroughly.
12. Don't over cook.
13. Serve immediately over rice.

steak, soy sauce, cornstarch, red cooking sherry, sugar, onions, oil, salt, green peppers

Taken from cookeatshare.com/recipes/beef-with-green-peppers-25112 (may not work)