Turkey In Stuffing Shells Recipe

• 1 tbsp. plus 1 1/2 teaspoon flour
• 1 teaspoon instant chopped onion
• 1/4 teaspoon mace freshly grnd pepper
• 1 1/4 c. light cream
• 2 c. cut up cooked turkey or possibly chicken
• 1 pkg. (10 ounce.) frzn green peas and pearl onion, cooked and liquid removed
• 2 tbsp. minced pimiento
• 1 teaspoon grated lemon peel
• Stuffing shells (below)

1. Heat oven to 425 degrees.
2. In large saucepan, combine flour, onion, salt, mace and pepper.
3. Gradually stir in cream.
4. Heat to boiling, stirring constantly.
5. Boil and stir 1 minute.
6. Stir in turkey, peas and onions, pimiento, and lemon peel, heat through.
7. Pour warm mix into Stuffing Shells.
8. Sprinkle reserved stuffing mix around edges of each casserole.
9. Bake 5 min or possibly till stuffing edge is light brown.

flour, onion, pepper, light cream, turkey, pearl onion, pimiento, stuffing shells

Taken from cookeatshare.com/recipes/turkey-in-stuffing-shells-34288 (may not work)