Okra Double Dippers

• 1 lb. okra
• 1/2 c. mayonnaise
• 2 tbsp. white miso
• Black and white sesame seeds and thinly sliced fresh red chiles

1. In a large pot of salted boiling water, blanch the okra until bright green, about 30 seconds; drain well.
2. Transfer the okra to a baking sheet and refrigerate until it has cooled slightly.
3. In a small bowl, mix the mayonnaise with the miso.
4. Put the sesame seeds and chiles in 2 small bowls.
5. To eat, dip the okra spears in the miso mayonnaise, then dip in the toppings.
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okra, mayonnaise, white miso, black

Taken from www.delish.com/recipefinder/okra-double-dippers-recipe-fw0813 (may not work)