Caramelized Apple and Goat Cheese Tartines

• 1/2 Tbs. unsalted butter
• 1 crisp apple, such as Braeburn or Red Delicious, peeled and cut into 1/2-inch-thick slices
• 1 1/2 Tbs. prepared caramel sauce
• 1/4 tsp. lemon juice
• Pinch pumpkin pie spice
• 4 Tbs. soft goat cheese, divided
• 4 slices walnut-raisin bread, toasted

1. Melt butter in skillet over medium heat.
2. Add apple, and cook 4 to 5 minutes on each side, or until browned.
3. Stir in caramel sauce, lemon juice, and pumpkin pie spice.
4. Remove from heat.
5. Spread 1 Tbs.
6. goat cheese on each slice of walnut-raisin toast.
7. Spoon apple mixture over top.

unsalted butter, apple, caramel sauce, lemon juice, pumpkin pie spice, goat cheese, walnutraisin bread

Taken from www.vegetariantimes.com/recipe/caramelized-apple-and-goat-cheese-tartines/ (may not work)