Mojito Slush

• 1 (3 ounce) package lime gelatin
• 2 tablespoons sugar
• 1 cup boiling water
• 1 cup fresh mint leaves
• 2 (12 ounce) cans frozen limeade concentrate, thawed
• 1 cup grapefruit soda
• 1 cup rum

1. In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves Cover and steep for 20 minutes.
2. Press through a sieve; discard mint.
3. Stir in the limeade concentrate, cold water and soda and rum.
4. Pour intoa 2 1/2 quart freezer container.
5. Freeze overnight or until set.
6. For each serving, scoop 2/3 cup slush into a glass.
7. Pour more soda into the glass; Stir, garnish as disired with a mint leaf.

lime gelatin, sugar, boiling water, mint, frozen limeade, grapefruit soda, rum

Taken from www.food.com/recipe/mojito-slush-421234 (may not work)