Light and Easy Beef and Vegetable Loaf

• 12 cup onion, finely chopped
• 13 cup carrot, shredded
• 13 cup zucchini, shredded
• 13 garlic clove, minced
• 12 slice bread, torn in small pieces
• 1 tablespoon skim milk
• 150 g extra lean ground beef
• 1 small egg white
• 1 12 teaspoons cilantro
• 14 teaspoon salt
• 12 teaspoon pepper, freshly ground
• 14 teaspoon dried thyme leaves
• 18 teaspoon ground sage

1. Preheat oven to 350F.
2. Spray baking dish with Pam.
3. In small bowl, combine bread and milk; let stand 10 minutes.
4. Saute onions until golden brown; add carrot, zucchini and garlic; cook until softened, set aside.
5. In large bowl, combine all ingredients; shape into loaf and place into prepared baking dish.
6. Bake 1 1/4 hours unil cooked through.
7. Remove from oven; let stand 5 minutes.
8. Serve in slices.

onion, carrot, zucchini, garlic, bread, milk, extra lean ground beef, egg, cilantro, salt, pepper, thyme, ground sage

Taken from www.food.com/recipe/light-and-easy-beef-and-vegetable-loaf-300300 (may not work)