Aunt Ceil's Chip Dip

• 16 ounces cream cheese
• 3 tablespoons chili sauce
• 3 tablespoons Miracle Whip
• 3 tablespoons Worcestershire sauce
• 1 tablespoon onion, grated

1. Soften Cream Cheese.
2. Stir remaining ingredients into cream cheese until smooth and creamy with small bits of onion.
3. Store in an air tight container in refrigerator until firm.
4. Serve with Potato chips or any other chip of your choice.

cream cheese, chili sauce, miracle, worcestershire sauce, onion

Taken from www.food.com/recipe/aunt-ceils-chip-dip-252721 (may not work)