Campfire Caprese Naan Pizza

• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 (8.8 ounce) package naan bread (such as Stonefire(R) Original Tandoori Baked Naan)
• 1 (8 ounce) ball buffalo mozzarella, sliced
• 1 small heirloom tomatoes, sliced, or to taste
• 1/2 (10 ounce) basket baby heirloom tomatoes, quartered
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped fresh basil

1. Build a campfire and place a grill grate on top. Allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. Combine oil and vinegar in a small bowl. Brush 3/4 of vinaigrette onto both sides of naan.
3. Place naan on grill. Cook bubbly side-down, until grill marks appear, about 2 minutes.
4. Remove naan and brush with the remaining 1/4 of the vinaigrette. Layer mozzarella, tomato slices, and baby tomatoes on top. Sprinkle salt and pepper over pizza.
5. Grill until bottom is golden brown and cheese is melted, 3 to 5 minutes. Garnish with basil.

olive oil, balsamic vinegar, bread, buffalo mozzarella, heirloom tomatoes, tomatoes, kosher salt, ground black pepper, fresh basil

Taken from www.allrecipes.com/recipe/259536/campfire-caprese-naan-pizza/ (may not work)