Rocky Road Sundae

• 4-1/2 gal. soft serve vanilla ice cream, divided
• 2 gal. OREO Pieces-Medium, divided
• 2-1/4 qt. caramel ice cream topping
• 1-1/2 qt. prepared DREAM WHIP Whipped Topping
• 3-1/3 cups toasted chopped pecans
• 50 each maraschino cherries

1. For Each 2-Person Serving: Place 3/4 cup ice cream in large sundae dish; sprinkle with 1/3 cup OREO Pieces.
2. Top with an additional 3/4 cup ice cream, 3 Tbsp.
3. caramel topping and additional 1/3 cup OREO Pieces.
4. Garnish with 2 Tbsp.
5. whipped topping, 1 Tbsp.
6. pecans and 1 cherry.

vanilla ice cream, caramel ice cream topping, pecans, maraschino cherries

Taken from www.kraftrecipes.com/recipes/-2064.aspx (may not work)