Pork Tenderloin With Orange Sauce Recipe

• 1 1/2 pound pork tenderloin
• Oil
• 1/2 c. orange juice
• 1 1/2 teaspoon brown sugar
• 1 teaspoon triple sec
• 1 teaspoon Grand Marnier
• 1 teaspoon cointreau (orange liquors)

1. Slice pork into 1/2" slices.
2. Heat oil in skillet and cook slices.
3. Over low heat heat brown sugar in a pan.
4. When sugar is half melted add in orange juice.
5. Cook slowly over low heat till thick and orange liquor.
6. Place pork slices on a plate and pour orange sauce over slices.

pork tenderloin, oil, orange juice, brown sugar, triple sec, grand marnier, cointreau

Taken from cookeatshare.com/recipes/pork-tenderloin-with-orange-sauce-24228 (may not work)