Soybean Pilaf

• 1 medium onion
• 2 cloves garlic
• 1 tablespoon pure wesson canola oil
• 1 14 cups orange juice
• 1 cup bulgur
• 1 cup frozen green soybeans (also known as sweet beans or soybean kernels) or 1 cup baby lima beans
• 34 cup water
• 12 cup canned soybeans or 12 cup red beans, rinsed and drained
• 1 medium carrot, washed and cut into thin bite-size strips
• 1 stalk celery, washed and sliced
• 13 cup dried tart cherries or 13 cup raisins
• 14 cup toasted wheat germ
• 2 oranges, washed,peeled and sectioned

1. Heat oil in a pot.
2. Once its hot, toss in the garlic and onions.
3. Stir-fry until the raw smell of the garlic is gone and the onions and garlic are browned.
4. Stir in bulgur, Orange Juice, soy beans{defrosted}, water, small red beans, celery and carrot.
5. Bring to a boil.
6. Lower flame, cover and cook for 12-15 minutes or until soybeans are tender and the liquid is absorbed.
7. Stir the wheat germ and raisins into the soybean-bulgur mixture.
8. Garnish with oranges and serve hot.
9. Enjoy!

onion, garlic, canola oil, orange juice, bulgur, frozen green soybeans, water, soybeans, carrot, stalk celery, cherries, toasted wheat germ, oranges

Taken from www.food.com/recipe/soybean-pilaf-106592 (may not work)