Manchego With Honey Brown Butter Sauce

• 3 tablespoons butter
• 3 tablespoons honey
• 12 lb manchego cheese, wedge
• sea salt

1. Melt butter in small saute pan, and cook until it turns a golden brown.
2. Drizzle in honey and stir to incorporate.
3. Pour over cheese wedge and sprinkle with sea salt.

butter, honey, manchego cheese, salt

Taken from www.food.com/recipe/manchego-with-honey-brown-butter-sauce-406092 (may not work)