Rice Pudding With Caramel Peaches

• 1 liter skim milk
• 2 cinnamon sticks
• 1 cup short-grain rice
• 14 cup brown sugar
• 2 peaches, sliced
• 1 tablespoon golden syrup
• 1 teaspoon cinnamon

1. On a low heat, bring milk and sticks to the boil.
2. Add the rice and cook for 10-12 minutes.
3. Remove cinnamon sticks and add sugar.
4. Cook, stirring for 5 minutes until creamy.
5. Spoon into serving bowls.
6. Place peaches and golden syrup into a small pan.
7. Cook, siring over medium heat until caramelized.
8. Spoon onto rice, sprinkle with cinnamon and serve.

liter, cinnamon sticks, shortgrain rice, brown sugar, peaches, golden syrup, cinnamon

Taken from www.food.com/recipe/rice-pudding-with-caramel-peaches-18155 (may not work)