Oven beef and noodles

• 3 lb beef chuck roast, cut into cubes
• 5 cup water
• 2 beef bouillon cubes
• 2 can cream of mushroom soup
• 1 envelope onion soup mix
• 1 envelope beefy onion soup mix
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1/2 tsp pepper
• 16 oz package thick kluski noodles, uncooked

1. Preheat oven to 300.
2. Spray Dutch oven or roasting pan with nonstick cooking spray.
3. Place beef, carrots, and celery in pot.
4. Mix water, soup, pepper, bouillon cubes, and soup mixes.
5. Pour over meat.
6. Cover and cook 2 1/2 hours.
7. Stir noodles into pot.
8. Cover and cook an additional 30-45 minutes, or until noodles are tender, stirring every 15 minutes.
9. Add water if necessary.

beef chuck roast, water, cream of mushroom soup, onion soup, onion soup, carrots, celery stalks, pepper, noodles

Taken from cookpad.com/us/recipes/364171-oven-beef-and-noodles (may not work)