Fried Rice with Chinese Sausage

• 1/4 cup canola oil, divided
• 2 eggs, lightly beaten
• 1 tablespoon chopped ginger
• 1 tablespoon chopped garlic
• 1 carrot, finely diced
• 2 stalks celery, finely diced
• 3 links Chinese sausage, sliced
• 1 small bunch scallions, sliced, divided
• 4 cups cooked white rice
• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice wine vinegar

1. Heat 2 tablespoons of canola oil in a wok over high heat.
2. Add the beaten eggs and fry until they are fully cooked.
3. Transfer them to plate.
4. Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes.
5. Add the sausage and half of the scallions and cook for 1 minute.
6. Add the cooked rice, soy sauce and rice wine vinegar.
7. Stir-fry until the rice is hot, about 2 minutes.
8. Stir in the reserved eggs and transfer to a serving dish.
9. Garnish with the remaining scallions and serve.

canola oil, eggs, ginger, garlic, carrot, stalks celery, links chinese sausage, scallions, white rice, soy sauce, rice wine vinegar

Taken from www.foodnetwork.com/recipes/brian-boitano/fried-rice-with-chinese-sausage-recipe.html (may not work)