Macrobiotic Stewed Cabbage

• 3 leaves Chopped cabbage
• 50 ml Dashi stock
• 2 tsp Soy sauce
• 1 tsp Mirin
• 1 pinch Salt

1. Put all of the ingredients in a saucepan, cover with a lid, and stew for 10 minutes over low heat.
2. After 10 minutes, remove the lid, and reduce the liquid.

cabbage, stock, soy sauce, mirin, salt

Taken from cookpad.com/us/recipes/150624-macrobiotic-stewed-cabbage (may not work)