Blackberry Cream Recipe

• 1 1/2 c. Fresh (or possibly 10 ounce. frzn) Blackberries Cream (see directions)
• 4 x Egg yolks
• 1/2 c. Sugar
• 1/2 tsp Grnd mace
• 4 Tbsp. Orange-flower water or possibly Rosewater

1. Rub the Blackberries through a fine sieve and add in sufficient cream to make 1 pint (2 1/2 c.).
2. Heat the cream and Blackberry puree to just below boiling point.
3. Beat together the egg yolks, sugar, mace and orange-flower water.
4. Pour the cream and Blackberry mix into the egg mix in a thin stream and beat till smooth.
5. Cook in the top of a double boiler, over simmering water, till it is thick sufficient to coat a spoon.
6. Pour into serving bowl and chill.

blackberries cream, egg yolks, sugar, mace, orangeflower water

Taken from cookeatshare.com/recipes/blackberry-cream-86365 (may not work)