Pork kebabs on the grill

• 1 packages boneless pork chops
• 1 dash salt and pepper
• 1 packages bottle of teriyaki sauce
• 4 piece some metal or wooden skewers

1. Marinate pork chops for 30 minutes in teriyaki sauce.
2. Cut pork chops into one inch squares.
3. Slide pork squares onto skewers.
4. Cook on a grill with direct heat for about ten minutes a side, keep bushing on leftover marinade while cooking.
5. Enjoy !

pork chops, salt, teriyaki sauce, skewers

Taken from cookpad.com/us/recipes/363770-pork-kebabs-on-the-grill (may not work)