Teriyaki Marinade

• 12 cup soy sauce
• 14 cup rice vinegar
• 1 garlic clove, minced
• 13 cup brown sugar
• 2 tablespoons olive oil
• 12 teaspoon fresh ground ginger

1. mix well and refridgerate.
2. use 1/2 c mixture for each 1lb of meat.

soy sauce, rice vinegar, garlic, brown sugar, olive oil, fresh ground ginger

Taken from www.food.com/recipe/teriyaki-marinade-334673 (may not work)