California Dog

• 1 each All beef frank
• 1 each Whole wheat hot dog bun
• 1/2 each Nori sheet
• 1 each Avocado
• 1 each Lemon
• 1 Salt
• 1 Chili powder
• 1/2 tbsp Greek yogurt

1. Steam your frank.
2. Toast your bun.
3. Toast nori gently until it stiffens.
4. I just fan it over a stove burner for 30 seconds or so.
5. Crush the avocado and season with salt, chili powder, and lemon juice.
6. Smear a bit of yogurt on the toasted bun.
7. Add a smear of guacamole
8. Add your steamed frank.
9. Add a big pinch of sauerkraut.
10. Fold the nori sheet in half, then slice into fine batons.
11. Finish with a big pinch of nori sprinkles.

beef frank, whole wheat hot dog bun, sheet, avocado, lemon, salt, chili powder, yogurt

Taken from cookpad.com/us/recipes/344658-california-dog (may not work)