Fiesta Corn Salad

• 12 envelope taco seasoning
• 14 cup water
• 14 cup canola oil
• 14 cup cider vinegar
• 1 (15 1/2 ounce) can whole kernel corn, drained
• 1 12 cups diced tomatoes
• 12 cup sliced ripe olives
• 14 cup diced sweet green pepper

1. Mix taco seassoning and water in lg bowl until well mixed.
2. Whisk in oil and vinegar.
3. Add corn and all remaining ingredients.
4. Toss to coat; chill.

taco, water, canola oil, cider vinegar, whole kernel corn, tomatoes, olives, sweet green pepper

Taken from www.food.com/recipe/fiesta-corn-salad-36498 (may not work)