Hummus Pie

• 1 1/4 cups hummus
• 1 par-baked Gluten-Free Pizza Crust
• 1/2 cup chopped roasted red peppers
• 13 cup chopped red onion
• 1 tsp. ground sumac
• cilantro for garnish

1. Preheat oven to 425F.
2. 2.
3. Spread hummus over par-baked crust.
4. Top with roasted red peppers, red onion, and ground sumac.
5. Bake 5 to 7 minutes, or until toppings are hot.
6. Garnish with cilantro.

hummus, crust, red peppers, red onion, ground sumac, cilantro

Taken from www.vegetariantimes.com/recipe/hummus-pie/ (may not work)