Tinklee's Caramelized Banana Pudding Cupcakes
- 2 1/4 sifted all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup softened butter
- 1 cup brown sugar
- 1 box banana jello instant pudding (3oz)
- 1 tsp vanilla extract
- 1 cup milk
- 2 eggs
- 3 chopped bananas
- 1/2 cup brown sugar
- 1/4 cup butter
- Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
- Preheat oven to 350 degrees F
- In a small bowl sift together flour, baking powder, baking soda, set aside
- Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
- Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
- Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
- then bake at 350 degrees F. for 19-23mins, makes 22-24 cupcakes
flour, baking powder, baking soda, butter, brown sugar, banana jello instant pudding, vanilla, milk, eggs, bananas, brown sugar, butter
Taken from cookpad.com/us/recipes/357109-tinklees-caramelized-banana-pudding-cupcakes (may not work)