Fruited Oat Scones

• 1 1/2 cups flour (gluten-free or regular)
• 1 1/4 cups oats
• 1/4 cup sugar or sugar substitute
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 tsp xanthum gum, if using gluten-free flour
• 1/3 cup margarine
• 6 oz. (1 1/3 cup) diced dried mixed fruit
• 1/2 cup soy milk or milk of your choice
• 1 egg, lightly beaten (or equivalent of egg substitute)
• 1 tsp sugar or sugar substitute
• 1/8 tsp cinnamon

1. Heat oven to 375 degrees.
2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
3. Cut in margarine until mixture resembles course crumbs.
4. Stir in fruit.
5. Add milk & egg.
6. Mix just until moistened.
7. Shape dough to form a ball.
8. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
9. With sharp knife, score round into 12 wedges.
10. Sprinkle with combined sugar & cinnamon.
11. Bake 20-25 minutes or until golden brown.
12. Break apart & serve warm.

flour, oats, sugar, baking powder, salt, xanthum, margarine, mixed fruit, soy milk, egg, sugar, cinnamon

Taken from cookpad.com/us/recipes/479979-fruited-oat-scones (may not work)