Double-Chocolate Pie

• 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 2 cups cold fat-free milk, divided
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 1 pkg. (1 oz.) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding

1. Beat (regular) chocolate pudding mix and 1 cup milk with whisk 2 min.
2. (Pudding will be thick.)
3. Stir in half the COOL WHIP; spread onto bottom of crust.
4. Repeat with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.
5. Refrigerate 4 hours or until firm.

sugar, cold fat, ready, sugar

Taken from www.kraftrecipes.com/recipes/double-chocolate-pie-53635.aspx (may not work)