Blueberries N Cheese Squares Recipe

• 1 1/2 pkts. Keebler Honey graham crackers
• 1/2 c. butter, melted
• 1 pkg. (8 ounce.) cream cheese, softened
• 1/4 c. lowfat milk
• 2 tbsp. powdered sugar
• 1 can (1 pound 5 ounce.) blueberry pie filling
• 1 c. whipping cream
• 2 tbsp. powdered sugar

1. Roll graham crackers to fine crumbs.
2. In 11 3/4 x 7 1/2 inch baking dish combine crumbs and butter mixing well.
3. Set aside 1/2 c. crumb mix for topping.
4. Press remaining crumb in bottom of dish.
5. Refrigeratewhile preparing cream cheese.
6. Blend cream cheese, sugar and lowfat milk till smooth.
7. Spread proportionately over crumb layer.
8. Spread pie filling over cheese and refrigeratewhile preparing cream.
9. Using chilled beaters and bowl, whip cream and sugar till stiff.
10. Spread over blueberries and sprinkle with reserved crumbs.
11. Chill.

crackers, butter, cream cheese, milk, powdered sugar, blueberry pie filling, whipping cream, powdered sugar

Taken from cookeatshare.com/recipes/blueberries-n-cheese-squares-9159 (may not work)