Lemon & Lavender Cookies

• 2 1/2 cup Flour
• 1 Squeezed lemon
• 1/4 cup Brown sugar
• 1 cup Sugar
• 1 tsp Culinary lavender (dry)
• 2 1/2 stick Butter
• 1 Egg

1. Preheat oven to 350
2. Mix together butter (cubed), sugar, and egg.
3. Slowly mix in flour and lavender.
4. To intensify the lavendar, put into a processor for a few seconds.
5. Stop mixer and squeeze two halves of lemon into dough making sure no seeds fall into the batter.
6. Ball into desired size on a greased cookie sheet and place into oven for 20 minutes, or until lightly browned along the edges.
7. Squeeze fresh lemon on top for extra tartness.
8. Enjoy!
9. S

flour, lemon, brown sugar, sugar, lavender, butter, egg

Taken from cookpad.com/us/recipes/344477-lemon-lavender-cookies (may not work)