Low... Er Fat Spaghetti Bake

• 0.5 (12 ounce) box whole wheat spaghetti, cooked as directed and drained
• 12 lb ground turkey
• 2 tablespoons olive oil
• salt and pepper
• 1 roasted red pepper
• 1 (8 ounce) can tomato sauce
• 1 12 tablespoons red wine vinegar
• 2 teaspoons sugar
• 14 green pepper
• 14 onion
• 2 tablespoons nonfat sour cream
• 2 ounces neufchatel cheese
• 1 cup low fat cottage cheese

1. Saute onions and green peppers in olive oil.
2. Puree together with all of the rest of sauce ingredients.
3. Brown turkey, add salt and pepper.
4. Layer in an 8 by 8 inch baking dish.
5. 1/2 of Spaghetti.
6. 1/2 of turkey.
7. 1/2 of sauce
8. cheese mixture.
9. rest of spaghetti.
10. rest of turkey.
11. rest of sauce mixture.

whole wheat spaghetti, ground turkey, olive oil, salt, red pepper, tomato sauce, red wine vinegar, sugar, green pepper, onion, nonfat sour cream, cheese, cottage cheese

Taken from www.food.com/recipe/low-er-fat-spaghetti-bake-414900 (may not work)