Ziti Chicken Casserole

• 2 cups ziti pasta
• 12 ounces mixed dark chicken meat or 12 ounces white meat chicken, drained
• 2 cups shredded muenster cheese
• 10 ounces condensed cream of chicken soup
• 1 (10 ounce) soup can water
• salt and pepper
• 14 cup grated parmesan cheese

1. Preheat oven to 350 degrees F. In large pot, cook ziti as directed on package and drain well.
2. Combine all ingredients except Parmesan cheese and spoon into a greased 2-quart casserole dish.
3. Top with Parmesan cheese.
4. Bake at 350 degrees for 30-35 minutes or until hot and bubbly.

pasta, chicken meat, muenster cheese, chicken soup, water, salt, parmesan cheese

Taken from www.food.com/recipe/ziti-chicken-casserole-259921 (may not work)