Banana Oatmeal Cookies

• 12 cup mashed ripe banana (about 1 medium)
• 12 cup packed brown sugar
• 14 cup butter, softened
• 14 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 1 14 cups all-purpose flour
• 2 cups old fashioned oats
• 1 teaspoon baking soda

1. Preheat oven to 350.
2. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
3. Add egg; beat well.
4. lightly spoon flour into dry measuring cups; level with a knife.
5. Combine flour, oats, and baking soda in a medium bowl, stirring with a whisk.
6. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended.
7. Drop batter by tablespoonfuls 2 inches apart onto baking sheets.
8. Bake at 350 for 10 minutes or until golden.
9. Cool on pans 2 minutes.
10. Remove cookies from pans; cool completely on wire racks.

mashed ripe banana, brown sugar, butter, sugar, vanilla, egg, flour, oats, baking soda

Taken from www.food.com/recipe/banana-oatmeal-cookies-397717 (may not work)