Ring Tum Ditty
- 12 ounces bacon, chopped
- 2 cups chopped onions
- Two 16-ounce cans whole tomatoes, juice reserved
- One 16-ounce can whole kernel corn
- Dried basil
- Salt and pepper
- 3 cups (3/4 pound) grated extra sharp Cheddar cheese
- 46 baking potatoes, baked
- Saute the bacon and onions in a heavy pot until the bacon is crisp and the onion is translucent.
- Drain off the fat.
- Drain the tomato juice into the pot; squish the tomatoes through your fingers into the pot.
- Add the corn, and basil, salt, and pepper to taste, and simmer the mixture for 10 to 15 minutes or until desired thickness.
- Add the cheese and stir until melted.
- Spoon the Ring Tum Ditty over the halved potatoes and wait for the compliments.
bacon, onions, tomatoes, whole kernel corn, basil, salt, cheddar cheese, baking potatoes
Taken from www.epicurious.com/recipes/food/views/ring-tum-ditty-384906 (may not work)