Gluten Free Mock Chickenburger

• 2 eggs
• 12 cup chopped nuts (walnuts, pecans and cashews)
• 12 cup ricotta cheese
• 1 cup fresh gluten-free breadcrumbs
• 4 green onions, sliced thin
• 14 cup rice bran
• 2 tablespoons chopped fresh parsley
• 1 12 teaspoons italian seasoning
• salt
• 1 tablespoon vegetable oil

1. Beat the eggs slightly.
2. Stir in the nuts, cheese, bread crumbs, onions, rice bran, parsley and seasoning.
3. Heat the oil in a skillet.
4. Spoon in 4 patties, making them about 1/2" thick.
5. Cook over medium high about four minutes each side or until crusty and brown.

eggs, nuts, ricotta cheese, fresh glutenfree breadcrumbs, green onions, rice bran, parsley, italian seasoning, salt, vegetable oil

Taken from www.food.com/recipe/gluten-free-mock-chickenburger-257899 (may not work)