Jicama and Carrot Cole Slaw

• 1/2 cup orange juice
• 2 tablespoons lime juice
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon minced basil
• 1 teaspoon orange zest
• 1 teaspoon lime zest
• Salt and pepper, to taste
• 1 jicama
• 3 carrots

1. In a large bowl, whisk orange juice, lime juice, oil, basil, zests and salt and pepper.
2. Peel the jicama and carrots.
3. Julienne the vegetables in even lengths and 1/8-inch thick.
4. Add vegetables to juice and toss.
5. Allow to sit for 4 hours.
6. Toss and serve.

orange juice, lime juice, extra virgin olive oil, basil, orange zest, lime zest, salt, jicama, carrots

Taken from www.foodnetwork.com/recipes/jicama-and-carrot-cole-slaw-recipe.html (may not work)