Easy Mousse Pie

• 1 (2 3/4-3 ounce) packageflavored gelatin
• 1 cup boiling water
• 1 (8 ounce) container whipped topping
• 1 ready-made pie crust
• fruit

1. Take 1 cup boiling water and dissolve the package of gelatin in it.
2. Let it cool to room temperature Gently fold the gelatin mixture into the whipped topping.
3. Pour the mixture into the ready made pie shell, and chill in the refrigerator until set.
4. Top with your favorite fruit or antoher garnish just before serving.
5. Note: You can also "freeze" the pie and serve it from the ice box for a really cold and firm desert.
6. Substitutions: you can use sugar free gelatin or reduced calorie whipped topping, but you might need to adjust the amount of water slightly.

gelatin, boiling water, crust, fruit

Taken from www.food.com/recipe/easy-mousse-pie-233520 (may not work)