Just a Few Dishes to Wash!! Avocado Pasta with Sesame Salt

• 100 grams Spaghetti
• 1/2 Avocado
• 1 tbsp Sesame salt
• 1 tsp Lemon juice
• 1 tbsp Sesame oil
• 1 tsp Kombu tea or kombu based dashi stock
• 1 tbsp Chopped green onions
• 1 as much (to taste) Fried onion or garlic

1. Fill a frying pan 2/3 with water (not listed) and bring to a boil.
2. Add the spaghetti into the water, forming a circle so that the pieces are not layered on each other.
3. Cook for 1 minute less than instructed on the package.
4. While the pasta is cooking, cut the avocado in half lengthwise around the seed.
5. Tap the pit with a knife to remove it.
6. Scoop the flesh with a spoon and mash together with the ingredients marked in the avocado peel.
7. Drain the spaghetti by covering with a lid slightly so that the spaghetti doesn't drain out.
8. You can leave some of the cooking water with the spaghetti.
9. Toss the spaghetti and the ingredients marked on the plate and mix everything together.
10. Serve immediately, garnished with the avocado paste, green onions and fried garlic.
11. You only need to do this much washing up!

avocado, sesame salt, lemon juice, sesame oil, stock, green onions, much

Taken from cookpad.com/us/recipes/156172-just-a-few-dishes-to-wash-avocado-pasta-with-sesame-salt (may not work)