Chicken Salad Curry

• salad:
• 2 c cooked turkey, cubed (canned is good)
• 5 oz can water chestnuts
• 1/2 lb green grapes
• 1/2 c chopped celery
• 1/2 c toasted slivered almonds

1. Serve on a wedge of canteloupe for extra fanciness.
2. (Except I don't like canteloupe!)

salad, turkey, water chestnuts, green grapes, celery, almonds

Taken from recipeland.com/recipe/v/chicken-salad-curry-53601 (may not work)