Mary Dip

• 1 12 oz (336 grm). ground sausage
• 1 can Rotel tomatoes
• 1 lb (.5 kg). package Velveta Mild Mexican cheese
• tortilla or other chips

1. Brown sauage, drain.
2. Cube cheese and melt into sausage.
3. Add Rotel and cook until hot.
4. Dip in your favorite chip.

ground sausage, tomatoes, cheese, tortilla

Taken from online-cookbook.com/goto/cook/rpage/0014A3 (may not work)