Smoked Pork Chop Fried Rice Recipe

• 2 c. cooked rice
• 2 scrambled Large eggs
• 1/2 sm. cabbage, shredded
• 1/2 sm. bunch celery, minced fine
• 1 bunch green onions with top, minced fine
• 1 sm. can mushrooms, liquid removed, diced
• 1 can bamboo shoots, liquid removed
• 1 can bean sprouts, liquid removed
• 1/2 c. soy sauce
• 1/4 teaspoon grnd ginger
• 1/2 teaspoon garlic salt
• 1 1/2 lbs. smoked pork chops

1. Stir fry in 1/4 c. oil, cabbage, celery, onions, ginger, garlic, mushrooms, bamboo, bean sprouts; add in 1/2 c. soy sauce.
2. Cook for about 10 min till not quite done.
3. Cube and brown pork in a little oil.
4. Combine pork with rice, Large eggs, vegetable mix and remaining soy sauce.
5. Fry in 1 Tbsp.
6. oil for about 5 min.
7. Divide mix and fry in 2 skillets if large one not available.
8. Serve warm.

rice, eggs, cabbage, celery, green onions, mushrooms, bamboo shoots, bean sprouts, soy sauce, grnd ginger, garlic salt, pork chops

Taken from cookeatshare.com/recipes/smoked-pork-chop-fried-rice-47971 (may not work)