Too-Easy Tortellini Soup

• 4 cups chicken broth
• 1 (9 ounce) package refrigerated cheese tortellini
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
• 1 12 teaspoons dried basil
• 1 tablespoon red wine vinegar
• shredded parmesan cheese (optional)
• fresh coarse ground black pepper (optional)

1. In a large saucepan, bring broth to a boil.
2. Stir in tortellini.
3. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally.
4. Stir in the beans, tomatoes and basil.
5. Simmer for 4-6 minutes or until pasta is tender.
6. Stir in the vinegar.
7. Sprinkle with Parmesan cheese and pepper if desired.

chicken broth, cannellini beans, italianstyle diced tomatoes, basil, red wine vinegar, parmesan cheese, ground black pepper

Taken from www.food.com/recipe/too-easy-tortellini-soup-339327 (may not work)