Tomato Salad with Arugula and Bacon

• 2 Tomatoes (cut into wedges)
• 1 pack Arugula
• 1 pack Bacon (thinly chopped)
• 2 tbsp Extra virgin olive oil
• 1 Salt
• 1 Coarsely ground black pepper
• 1 Parmesan cheese

1. Microwave the bacon at 600 W for 30 seconds.
2. Put the tomatoes and arugula in a bowl and mix by hand.
3. Transfer the tomatoes and arugula to a serving plate, season with salt and pepper and top with the bacon.
4. Drizzle on some olive oil and sprinkle with Parmesan cheese to finish.

tomatoes, pack arugula, pack bacon, olive oil, salt, ground black pepper, parmesan cheese

Taken from cookpad.com/us/recipes/144855-tomato-salad-with-arugula-and-bacon (may not work)