Mennonite Cabbage Potato Kielbasa Bake

• 1 small head cabbage
• 2 cups diced potatoes
• 1 (16 ounce) package smoked kielbasa sausage, sliced
• 1 cup milk
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 slices bread, cut into cubes
• 1/2 cup butter, sliced

1. Preheat oven to 400 degrees F (200 degrees C).
2. Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
3. Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
4. Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
5. Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

cabbage, potatoes, kielbasa sausage, milk, eggs, salt, ground black pepper, bread, butter

Taken from www.allrecipes.com/recipe/234801/mennonite-cabbage-potato-kielbasa-bake/ (may not work)