Rasberry Lemonade

• 2 12 oz (336 grm). cans frozen lemonade concentrate, thawed
• 2 10 oz (280 grm). pkgs. frozen sweetened raspberries, partially thawed
• 2 tbsp (30 ml) to 4 T sugar
• 2 liters club soda, chilled
• ice cubes

1. In a blender combine lemonade concentrate, raspberries and sugar.
2. Cover and process until blended.
3. Strain to remove seeds.
4. In a 4-1/2 quarts (4250 ml) container, combine raspberry mixture, club soda, and ice cubes.
5. Serve.

raspberries, t sugar, liters club soda

Taken from online-cookbook.com/goto/cook/rpage/000D5E (may not work)