Tina's Mexican Corn Chowder

• 2 cups cooked chicken, chopped
• 1 (15 ounce) can diced tomatoes with juice
• 2 cups chicken broth
• 2 cups water
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 14 cups half-and-half cream
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (10 ounce) package frozen corn
• 14 cup fresh cilantro (optional)

1. Place all ingredients EXCEPT milk in pot.
2. Bring to a boil and simmer 20 minutes.
3. Stir in milk and heat through.
4. Serve with crushed tortilla chips and pepper jack cheese on top.

chicken, tomatoes, chicken broth, water, cream of chicken soup, cream, taco seasoning mix, corn, fresh cilantro

Taken from www.food.com/recipe/tinas-mexican-corn-chowder-377111 (may not work)