Ground Turkey a la King

• 2 tbsp olive oil
• 1 large onion, chopped
• 1 carrot, minced
• 1 large celery stalk, minced
• 20 oz lean ground turkey
• 2 pinch Herb de Provence
• 2 red bell peppers, chopped
• 12 oz mushrooms, sliced
• 2 can chicken broth
• 3 tbsp all-purpose flour
• 1/2 cup milk
• 1 packages pasta

1. Cook onions, celery and carrots in the oil until soft.
2. Add ground turkey, peppers and seasoning.
3. Cook until the meat is done.
4. Pour in broth and add the mushrooms.
5. Mix flour and milk in a small dish.
6. Once the broth starts to get hot, pour in the thickener.
7. When done serve with cooked pasta or over rice.

olive oil, onion, carrot, celery stalk, lean ground turkey, red bell peppers, mushrooms, chicken broth, flour, milk, pasta

Taken from cookpad.com/us/recipes/362704-ground-turkey-a-la-king (may not work)