T's Turkish Cold Pasta Salad

• 1 cup pasta (of choice)
• 2 chopped pickled Dill
• 1 small yellow bell pepper
• 1 tbsp olive oil
• 1 pepper
• 1 olives (optional)
• 1 small chunks of pineapple (optional)
• 1 some croutons for crunch (optional)
• 1 few bits of cooked chicken (optional)

1. Those are all the ingredients I used.
2. Boil pasta according to the instructions given on the box.
3. Drain all the water from the pasta.
4. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy.
5. Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta.
6. Add salt and pepper according to taste.
7. Refrigerate and serve cold.
8. Perfect fix for summer, brunch or a picnic.
9. Get creative with the optional ingredients I mentioned above.
10. I got creative and added some lettuce to the salad this time.

pasta, dill, yellow bell pepper, olive oil, pepper, olives, pineapple, croutons, chicken

Taken from cookpad.com/us/recipes/362187-ts-turkish-cold-pasta-salad (may not work)