Crudites and Chips with Taco Ranch Dip

• 1 1/2 cups mayonnaise
• 3/4 cup sour cream
• 1/2 cup buttermilk
• 1 1.25-ounce packet taco seasoning mix
• 2 tablespoons fresh lime juice
• Assorted crudites (such as carrot and celery sticks)
• Corn tortilla chips

1. Whisk first 5 ingredients in medium bowl to blend.
2. Transfer to serving bowl.
3. (Can be made 1 day ahead.
4. Cover; chill.)
5. Arrange crudites on platter.
6. Place chips in basket.
7. Serve with dip.

mayonnaise, sour cream, buttermilk, lime juice, crudites, tortilla chips

Taken from www.epicurious.com/recipes/food/views/crudites-and-chips-with-taco-ranch-dip-103475 (may not work)