Bloody Mary Touchdown Nachos

• 2 chuck steaks, tenderized/sliced/thin strips
• 1 cup red onion, sliced
• 13 cup green pepper, sliced
• 13 cup orange pepper, sliced
• 13 cup yellow pepper, sliced
• 1 can bush best chili bean
• 1 can bush best black beans
• 2 cups of your favorite bloody mary mix
• 2 cups monterey jack pepper cheese, shredded
• 2 cups mild cheddar cheese, shredded
• lime
• sour cream
• guacamole
• salsa
• corn chips

1. Brown steak in cast iron skillet and chop while stirring with spatula.
2. Drain.
3. Mix in onions, peppers, beans& bloody mary mix.
4. Bring to boil and reduce heat to low, cover and simmer for 15-20 mins.
5. Remove from heat and let cool uncovered for 2 mins.
6. Spoon over a huge pile of tortilla chips in a deep dish and sprinkle with cheeses and bake at 375F for 12 mins.
7. Remove and top with lime wedges, sourcream and salsa.
8. *Safe for children since vodka is cooked.

chuck steaks, red onion, green pepper, orange pepper, yellow pepper, bush best chili bean, bush best black beans, mary mix, pepper cheese, cheddar cheese, lime, sour cream, guacamole, salsa, corn chips

Taken from www.food.com/recipe/bloody-mary-touchdown-nachos-83752 (may not work)