Avocado and Bacon Grilled Cheese

• 4 slices Thick Bread, Like Sourdough
• 2 Avocados, Smashed
• Salt And Pepper, to taste
• 6 slices Thick-cut Bacon, Cooked Until Crispy
• 1/2 cups Good Quality Cheese, Shredded

1. 1.
2. Turn your broiler on high.
3. Place your slices of bread on a large baking sheet and toast both sides of the bread until slightly browned.
4. Remove and set aside while keeping broiler on high.
5. 2.
6. In a small bowl, smash your avocados until there are no large chunks left.
7. Sprinkle with some salt and pepper, to taste.
8. 3.
9. To assemble your grilled cheese, take 2 slices of bread, smear a generous amount of avocado on both slices, then break bacon in half and put them on both slices of bread, on top of the avocado.
10. Then add a generous amount of shredded cheese on both slices of bread.
11. Place your slices on a baking sheet and put under broiler for 3-5 minutes, or until cheese is melted and bubbly.
12. 4.
13. Remove from broiler and place the other 2 slices of bread on top.
14. 5.
15. Slice in half and serve warm.
16. Recipe inspired by Two Peas and Their Pod.

bread, avocados, salt, bacon, quality cheese

Taken from tastykitchen.com/recipes/main-courses/avocado-and-bacon-grilled-cheese/ (may not work)