Blueberry Banana Nut Bread

• 1 1/2 cups fresh blueberries
• 2 tablespoons cake flour
• 1/2 cup steel-cut oats
• 1/2 cup chopped pecans
• 1 1/2 cups cake flour
• 3 tablespoons cake flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 cup Greek yogurt
• 1/4 cup applesauce
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup mashed banana
• 2 tablespoons cold butter
• 1/4 cup brown sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.
2. Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
3. Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
4. Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy. Add eggs, one at a time; beat after each addition. Add vanilla extract and mashed banana; beat lightly until well blended.
5. Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
6. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.

fresh blueberries, cake flour, oats, pecans, cake flour, cake flour, baking soda, salt, white sugar, brown sugar, greek yogurt, applesauce, eggs, vanilla, banana, cold butter, brown sugar

Taken from www.allrecipes.com/recipe/223066/blueberry-banana-nut-bread/ (may not work)