Microwaved Miso Soup with Plenty of Wakame Seaweed

• 300 ml Water
• 8 grams Dried wakame seaweed
• 1 tsp Dashi stock granules
• 2 tsp Miso
• 1 Japanese leeks (optinal)

1. Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It's better if it's piping hot, so please adjust the cooking time according to your oven.)
2. Add the dashi stock granules, and miso.
3. Mix well until miso is dissolved.
4. If it's not hot enough, microwave again for a little bit.
5. Serve in a bowl, and done.
6. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer.
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water, granules, japanese leeks

Taken from cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed (may not work)